Introduction:
Nothing beats the warm, gooey delight of freshly baked chocolate chip cookies. Perfect with a glass of milk or as a sweet treat for any occasion, this classic recipe is simple, quick, and utterly satisfying.
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Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: 24 cookies
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Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)
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Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add Eggs:
Add the eggs one at a time, beating well after each addition.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Add Chocolate Chips and Nuts:
Stir in the chocolate chips and nuts (if using).
7. Shape the Dough:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look soft—this is fine!
9. Cool and Serve:
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
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Tips and Variations:
For softer cookies, use more brown sugar than white sugar.
Add 1/2 teaspoon cinnamon for a subtle spice twist.
Substitute white chocolate chips or dark chocolate chunks for variety.
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Conclusion:
These homemade chocolate chip cookies are the perfect mix of soft and chewy, with just the right amount of sweetness. Bake a batch and share them with friends and family—they’re sure to disappear in no time!
Enjoy every bite!