Delicious Chicken Curry Recipe: A Step-by-Step Guide

 

Chicken curry is a flavorful dish loved by many for its rich and aromatic taste. This easy-to-follow recipe will guide you to make a classic chicken curry that’s perfect for any occasion.

 

Ingredients:

 

1 kg chicken (cut into medium-sized pieces)

 

2 large onions (finely chopped)

 

3 medium tomatoes (pureed)

 

4 tablespoons cooking oil

 

1 tablespoon ginger-garlic paste

 

1 cup plain yogurt

 

1 teaspoon turmeric powder

 

1 teaspoon red chili powder

 

1 teaspoon cumin powder

 

1 teaspoon coriander powder

 

1 teaspoon garam masala

 

2-3 green chilies (slit)

 

Fresh cilantro leaves (chopped, for garnish)

 

Salt to taste

 

Water as needed

 

 

Instructions:

 

Step 1: Marinate the Chicken

 

1. In a large bowl, combine the chicken pieces, yogurt, half the turmeric powder, and a pinch of salt.

 

 

2. Mix well, cover, and let it marinate for at least 30 minutes (for best results, marinate for 2 hours in the refrigerator).

 

 

 

Step 2: Prepare the Base

 

1. Heat the cooking oil in a large pan over medium heat.

 

 

2. Add the chopped onions and sauté until golden brown.

 

 

3. Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.

 

 

 

Step 3: Cook the Spices

 

1. Add the pureed tomatoes to the pan and mix well.

 

 

2. Cook until the oil separates from the mixture, stirring occasionally.

 

 

3. Add the remaining turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for another 2 minutes.

 

 

 

Step 4: Add the Chicken

 

1. Add the marinated chicken to the pan and stir to coat it with the spice mixture.

 

 

2. Cook for 5-7 minutes on medium heat until the chicken is lightly browned.

 

 

 

Step 5: Simmer the Curry

 

1. Add enough water to the pan to create a thick gravy. Mix well and bring it to a boil.

 

 

2. Reduce the heat, cover the pan, and let it simmer for 20-25 minutes, stirring occasionally.

 

 

 

Step 6: Final Touches

 

1. Once the chicken is fully cooked and tender, add garam masala and green chilies.

 

 

2. Simmer for another 2-3 minutes to enhance the flavors.

 

 

 

Step 7: Serve

 

1. Garnish with freshly chopped cilantro leaves.

 

 

2. Serve hot with steamed rice, naan, or roti.

 

 

 

Tips:

 

For a richer taste, you can add a splash of coconut milk or cream at the end.

 

Adjust the spice levels to your preference by adding more or fewer chilies.

 

Leftovers taste even better the next day as the flavors deepen!

 

 

Enjoy your homemade chicken curry with family and friends!